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Sample roasters used to prepare coffees for cupping, something we do quite often.
Coffee for Connoisseurs has always been about the bean. We have sourced and sold only the best since we opened in 1985. We were the first company in Australia to sell specialty coffees online, from 1996 until today. Thirty years of experience in buying, roasting and selling the world's finest coffees helps us to provide our customers with rare coffees of outstanding flavour and aroma. Each month we publish a newsletter discussing all types of coffee related subjects; more than 10 years worth of archived newsletters are online.We also offer a "Special Coffee" every month to showcase some of the most rare and exotic coffees in the world.

August 2016 Special Coffee
Nicaraguan Criba Screen 20+
This coffee is grown from Typica varietals (Caturra and Catui) from the Matagalpa region of northern Nicaragua, and is sized as a "screen 20+" bean. For comparison, standard Costa Rica Tarrazu is "screen 15+". It has shimmering front palate acidity with a creamy soda mid-palate taste, finishing with a smooth body and malty aftertaste.


   August 2016 Newsletter
The Rise Of The Robots
Brewing coffee by the numbers doesn't always mean you get the best flavour.

Coffee for Connoisseurs is a division of Frew International  Ltd.

ABN 37 083 261 009
Contact Details:
ph: 0417568218

email: alanfrew@coffeeco.com.au

All content on this website is Frew International Ltd.
Postal Address: P.O. Box 25
Port Melbourne
Victoria  3207